Wine Description: Aromas of peaches, pears and apricots with touches of citrus. Medium bodied, full of fruit and freshness.
Food Match: Poultry, pork, rich shellfish.
Winery Information: The Del Pedregal family, brand owners of Aves del Sur have been making wine since 1825, when Carlos Alberto del Pedregal, hailing from Asturias in Spain, was attracted by the excellent viticultural conditions in the Loncomilla Valley. This eight-generation winery has adapted modern wine making techniques to the needs of the 21st century consumer. Aves del Sur translates to Birds of the South, with each wine label celebrating a different bird species.
Bottle Closure: Screw Cap