Wine Description: Made in the traditional method included harvesting by hand this Reserva is aged 24 months on the lees giving it an intense strawberry and cream palate.
Food Match: Best enjoyed on its own or with lighter salads and pink fish.
Winery Information: Finca Ca N’Estella was founded in 1847 by the Estella family. In 1964 the estate was purchased by the Rabetllat family who in conjunction with son in law Jaune Vidal began a progressive transformation of the estate and winery. The winery is beautifully nestled on the hills outside of Barcelona. However despite the altitude and cooling Mediterranean breezes, harvesting often takes place at night. A focus driven and very much a family estate whose accolades for their wines come thick and fast.
Bottle Closure: Cork