Wine Description: Aromas of oriental spices with toasted notes. A velvety palate of stewed plums and blueberries with a hint of umami and a vanilla pod kiss.
Food Match: Grilled white and red meat dishes.
Winery Information: The Del Pedregal family, brand owners of Aves del Sur have been making wine since 1825, when Carlos Alberto del Pedregal, hailing from Asturias in Spain, was attracted by the excellent viticultural conditions in the Loncomilla Valley. This eight-generation winery has adapted modern wine making techniques to the needs of the 21st century consumer.
Bottle Closure: Cork