Wine Description: An intense yet elegant fizz which has been aged on the lees for a minimum of 5 years. Pronounced notes of brioche and peach.
Food Match: Canapes, white fish and white meat.
Winery Information: Founded in 1825 and based in Chalons – en Champagne, Joseph Perrier is still today a family run Champagne House, currently headed by Benjamin Fourmon, a descendent of Joseph Perrier himself. Amongst its “Claims to Fame” Joseph Perrier supplied champagne to Queen Victoria and Edward VII.
The smallest of the 3 Perrier houses with a production of 800,000 bottles per annum.
Bottle Closure: Cork