Wine Description: Surplus production from DOCG vineyards, this hand harvested fizz is aromatic and fruity with fine and persistent bubbles. Fresh apple and pear notes. Great aperitif.
Food Match: Light starters, seafood, Prosciutto
Winery Information: Nestled in the mountain side along the famous wine route from Conegliano to Valdobbiadene stands Azienda Agricola San Giuseppe. Perfect conditions for making Prosecco from DOCG grade vineyards, where all grapes are hand harvested. Their 14 hectares of vines are grown up to 500 metres altitude and all enjoy a south facing view. San Giuseppe is exclusively owned by the Bastistella family, founded in 1989 and today son Carlo who joined the winery some five years ago, now oversees the wine making.
Bottle Closure: Cork