Wine Description: Off dry full bodied pink bursting with sweet strawberry and fruits of the forest.
Food Match: Incredibly versatile food match. Meaty pink fish, white meats, shellfish and lighter red meat dishes eg: Carpaccio
Winery Information: Finca Ca N’Estella was founded in 1847 by the Estella family. In 1964 the estate was purchased by the Rabetllat family who in conjunction with son in law Jaune Vidal began a progressive transformation of the estate and winery. The winery is beautifully nestled on the hills outside of Barcelona. However despite the altitude and cooling Mediterranean breezes, harvesting often takes place at night. A focus driven and very much a family estate whose accolades for their wines come thick and fast.
Bottle Closure: Cork