Wine Description: Intense jammy black cherries and sun kissed plums dominate this velvety red, aged for 12 months in French oak. Incredible spiced elegance with a bitter chocolate backbone.
Food Match: Fatty grilled red meat dishes.
Winery Information: From the best 3 hectares of vineyards from Finca Ayles 3000 hectare estate. Finca Ayles, the estate, dates back to the XII Century when monks first tended the vines. It also lays claim to being the birth place of the artist Goya. “Pago” is the highest status awarded to a winery under the Spanish system. It requires annual approval from regional, national and now European level. Pago Ayles is the only estate to achieve this status within Aragon and is only 1 of 18 in the country.
Bottle Closure: Cork