Wine Description: Deep ruby red, plum and cherry aromas with earthy tone and oak spice. Medium to full bodied, ripe cherry flavours and oak with soft tannins and a long finish.
Food Match: Wild mushrooms Risotto, grilled and roast meats
Winery Information: The Sgarzi family have been passionately making wine for many generations dating as far back as 1933. From a small winery delivering to local inns of Bologna, the current owner’s Grandfather, Luigi Sgarzi built the business into a much larger concern, that now ships the wines all over the World. This wine is closely connected to the greatest wine of Valpolicella: Amarone, which after pressing the dried grapes, a secondary alcoholic fermentation takes place adding extra depth and alcohol to the wine to make a richer style of wine.
Bottle Closure: Cork