Wine Description: Full bodied smooth red with lovely berried fruit flavours, soft round and generous with lots of herb flavours.
Food Match: Red meats, Burgers, hard mature cheese.
Winery Information: In the 1920’s Raoul Raymond planted vines on the family farm. By 1978 they had set up Domaine Berthet Rayne. In 2003 granddaughter Laure and husband Martial Capeau joined the family winery, The Highly regarding award winning winery is highly rated by wine Guru Robert Parker.
Bottle Closure: Cork