Description
Wine Description: Intense aromas of sun-kissed peaches, apricots with a hint of hazelnut. On the palate silky vanilla and almonds combine with a golden delicious finish. A class act!
Food Match: Poultry, pork, rich shellfish.
Winery Information: The Del Pedregal family, brand owners of Aves del Sur have been making wine since 1825, when Carlos Alberto del Pedregal, hailing from Asturias in Spain, was attracted by the excellent viticultural conditions in the Loncomilla Valley. This eight-generation winery has adapted modern wine making techniques to the needs of the 21st century consumer.
Bottle Closure: Cork
