Wine Description: Vibrant and intense ripe blackberry and plum with hints of dark chocolate. Supple tannins and a long fruity finish perfectly compliments a juicy steak.
Food Match: Roast beef/lamb BBQ meats,
Winery Information: In 1915 Enrico Tittarelli bought 3 hectares in Campamentos (Rivadavia) and planted his first vines. Now over a 100 years later the winery is recognised World wide for the quality of its wines which are produced in the Cuyana region, whose hot sunny days and cool nights with its permeable sandy soil are perfect conditions to grow and make great wine. Today the Bodega consists of 1100 hectares of vines aged between 30 – 80 years
Bottle Closure: Screw Cap